PURCHASING STAFF

Deskripsi Pekerjaan

• Control purchases and inventory levels and dispersal of all food, beverage and operational supplies.
• ·       Maintain and develop the Purchases & Stock Control Policy and Procedure Manual. Control inventory levels and record keeping of all transfers to ensure cost controls are in place.
• ·        Compile record of items purchased or transferred between departments, price, deliveries and inventory.
• ·       Receives market list from Executive Chef, Sous Chef and outlet supervisors and arranges for delivery of those items daily.
• . Daily purchase every restaurant needed includes all procurement.

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