Head Chef

Deskripsi Pekerjaan

We are looking for a strong and experienced Head Chef to strengthen and lead our kitchen operations in a premium restaurant in Bali. We need a professional who can take full control of kitchen operations and ensure high standards, consistency, and discipline.

Responsibilities:

• Daily kitchen operations management
• Team supervision and performance control
• Food quality & presentation consistency
• Food cost & inventory control
• Maintain hygiene & safety standards
• Support menu development and improvements

Requirements:

• Minimum 4–5 years experience in similar position
• Experience in premium / high-standard restaurant
• Strong leadership & discipline
• Good understanding of food costing
• Ability to work under pressure
• English communication is preferred

Please send CV with detailed experience and food portfolio.

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