Senior Cook Pastry (Japanese Dessert)

Deskripsi Pekerjaan

ChonTea & Co. is a specialty tea and matcha company dedicated to providing exceptional flavors and experiences. Our menu features both set and à la carte options, focusing on the harmonious pairing of our teas with delicious dishes. As we enter an exciting phase of growth and expansion, we are looking to build our Food Department. If you are passionate about Japanese culinary arts and you want to build your team, this is the perfect opportunity to join us and help shape the future of our food offerings.

Together, we can cultivate a thriving department and potentially create a business of your own in the future!

Position Overview:
We are looking for enthusiastic individuals who love to produce Japanese food and understand the basics of Japanese recipe principles. You will manage the kitchen in two locations in Bali, supervise all cops and kitchen staff and assist with menu planning, inventory, R&D, and training.

If you have a passion for creating delightful dishes, we want to hear from you! A special focus will be given to those who can craft desserts and light, bite-sized pairings.

What We Offer:

• The opportunity to create dishes you love using premium quality ingredients.
• Access to quarterly culinary courses (both local and overseas) to enhance your skills and contribute to our evolving menu.
• A supportive environment where creativity and collaboration are encouraged.
• Flexibility on R&D and creativity based on our Brand Guidelines.
• Interesting income structure.
• Work-life-balance ( 5 days working and 2 days off ).

Responsibilities:

• Develop and create a seasonal pairing menu that complements our tea offerings, focusing on both savory and sweet options.
• Train junior staff in plating techniques and presentation standards.
• Assist Head of Food department to execute her R&D program
• Collaborate with the team to grow and develop the food department, fostering a culture of innovation and excellence.

Qualifications:

• Passion for Japanese cuisine and culinary arts.
• Understanding of basic Japanese cooking principles and techniques.
• Experience in creating desserts or light bites is a plus.
• Ability to work collaboratively and communicate effectively with team members.
• Eagerness to learn and improve through ongoing training.
• Indonesian/ Japanese.

Job Type: Full-time

Education:

• D1-D4 (Required)

Experience:

• Pastry: 1 year (Required)
• Japanese culinary art: 1 year (Required)

Work Location: In person

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